Cheeses & Fresh Dairy Department

 

Cheese Department

  • 125 varieties from around the world
  • Artisan cheeses from local cheese-makers
  • Fresh Pâté – 6 varieties
  • Fresh Caviar – American and Imported
  • Mozzarella Salad made fresh daily
  • Reggiano Parmigiano- 2 1/2 years aged!
  • Grated Cheeses- grated on premises daily!
  • Fresh Olives from around the world
  • Cornichons & Extra-Fancy Crackers

Cheese tastings throughout the year!!!

Fresh Dairy Department

  • Local & Organic Milk
  • Half-n-Half
  • Heavy Cream
  • Whipped Cream
  • Sour Creams
  • Cottage Cheese
  • Ricotta
  • Mascarpone
  • Cream Cheese
  • Crème Fraiche
  • Specialty Butters
  • Large Selection Of Yogurts

Farm Fresh Eggs & Organic Eggs

Click on an image to pause the slide-show


Print Friendly, PDF & Email